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Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
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| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Honolulu :
Hawaii Institute of Tropical Agriculture and Human Resources,
1992.
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| Serier: | Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ;
135 |
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