APA (7th ed.) Citation

Gomez, G. G., Wong, C. Y. K., & Toma, W. Y. (1992). Carcass quality of Hawaii pork 2: Yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method. Hawaii Institute of Tropical Agriculture and Human Resources.

Chicago Style (17th ed.) Citation

Gomez, Guillermo G., Calvin Y. K. Wong, and Wayne Y. Toma. Carcass Quality of Hawaii Pork 2: Yield of Lean Cuts and Relationship to Local Carcass Grade Using the Hawaiian Cutting Method. Honolulu: Hawaii Institute of Tropical Agriculture and Human Resources, 1992.

MLA (9th ed.) Citation

Gomez, Guillermo G., et al. Carcass Quality of Hawaii Pork 2: Yield of Lean Cuts and Relationship to Local Carcass Grade Using the Hawaiian Cutting Method. Hawaii Institute of Tropical Agriculture and Human Resources, 1992.