Girard, J. P., & Hemmings, B. (1992). Technology of meat and meat products. E. Horwood.
Chicago Style (17th ed.) CitationGirard, Jean Pierre, and Bernard Hemmings. Technology of Meat and Meat Products. New York: E. Horwood, 1992.
MLA (9th ed.) CitationGirard, Jean Pierre, and Bernard Hemmings. Technology of Meat and Meat Products. E. Horwood, 1992.
Warning: These citations may not always be 100% accurate.