Parry, R. T. (1993). Principles and applications of modified atmosphere packaging of foods. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationParry, R. T. Principles and Applications of Modified Atmosphere Packaging of Foods. London: Blackie Academic & Professional, 1993.
MLA (9th ed.) CitationParry, R. T. Principles and Applications of Modified Atmosphere Packaging of Foods. Blackie Academic & Professional, 1993.
Warning: These citations may not always be 100% accurate.