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Testing methods in food microbiology /

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Bibliographic Details
Other Authors: Vas, K., Farkas, Jozsef, Kiss, Istvan
Format: Book
Language:English
Published: Amsterdam : Elsevier, 1984.
Series:Developments in food science ; 6
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Description
Item Description:Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index.
Physical Description:447 p. : ill. ; 25 cm.
Bibliography:Bibliography: p. 424-437.
ISBN:0444996486