Vas, K., Farkas, J., & Kiss, I. (1984). Testing methods in food microbiology. Elsevier.
Chicago Style (17th ed.) CitationVas, K., Jozsef Farkas, and Istvan Kiss. Testing Methods in Food Microbiology. Amsterdam: Elsevier, 1984.
MLA (9th ed.) CitationVas, K., et al. Testing Methods in Food Microbiology. Elsevier, 1984.
Warning: These citations may not always be 100% accurate.