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Meat science /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Oxford, England ;
Pergamon Press,
1991.
|
| Edición: | 5th ed. |
| Materias: | |
| Etiquetas: |
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| 008 | 930504s1991 enka b 00110 eng | ||
| 010 | |a 93025072 | ||
| 020 | |a 0080408249 | ||
| 100 | 0 | 0 | |a Lawrie, R. A. (Ralston Andrew). |
| 245 | 1 | 0 | |a Meat science / |c by R.A. Lawrie. |
| 250 | |a 5th ed. | ||
| 260 | 0 | |a Oxford, England ; |b Pergamon Press, |c 1991. | |
| 300 | |a xvii, 293 p. : ill. | ||
| 650 | 0 | |a Meat. | |
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| 999 | |c 62184 |d 62184 | ||