Cita APA (7a ed.)

Lawrie, R. A. (1991). Meat science (5th ed.). Pergamon Press.

Cita Chicago Style (17a ed.)

Lawrie, R. A. Meat Science. 5th ed. Oxford, England: Pergamon Press, 1991.

Cita MLA (9a ed.)

Lawrie, R. A. Meat Science. 5th ed. Pergamon Press, 1991.