Lawrie, R. A. (1991). Meat science (5th ed.). Pergamon Press.
Chicago Style (17th ed.) CitationLawrie, R. A. Meat Science. 5th ed. Oxford, England: Pergamon Press, 1991.
MLA (9th ed.) CitationLawrie, R. A. Meat Science. 5th ed. Pergamon Press, 1991.
Warning: These citations may not always be 100% accurate.