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Food safety assessment /

Guardado en:

Detalles Bibliográficos
Autores Corporativos:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Otros Autores:	Finley, John W., 1942-, Robinson, Susan F., 1946-, Armstrong, David J., 1942-
Formato:	Libro
Lenguaje:	inglés
Publicado:	Washington, D.C. : American Chemical Society, 1992.
Colección:	ACS symposium series, 484
Materias:	Food adulteration and inspection.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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