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Food safety assessment /
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| Enti autori: | , |
|---|---|
| Altri autori: | , , |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Washington, D.C. :
American Chemical Society,
1992.
|
| Serie: | ACS symposium series,
484 |
| Soggetti: | |
| Tags: |
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MARC
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| 245 | 0 | 0 | |a Food safety assessment / |c John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor. |
| 260 | 0 | |a Washington, D.C. : |b American Chemical Society, |c 1992. | |
| 300 | |a ix, 478 p. : |b ill. | ||
| 440 | 0 | |a ACS symposium series, |x 0097-6156 ; |v 484 | |
| 500 | |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990." | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 700 | 1 | 0 | |a Finley, John W., |d 1942- |
| 700 | 1 | 0 | |a Robinson, Susan F., |d 1946- |
| 700 | 1 | 0 | |a Armstrong, David J., |d 1942- |
| 710 | 2 | 0 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. |
| 710 | 2 | 0 | |a American Chemical Society. |b Meeting |n (200th : |d 1990 : |c Washington, D.C.) |
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