Manual of food quality control, 1 : the food control laboratory /

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Bibliographic Details
Main Author: Martin, P. G.
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Weatherwax, J.
Format: Book
Language:English
Published: Rome : FAO, c1986.
Edition:Rev.
Series:FAO Food and nutrition paper ; 14/1
Subjects:
Food industry and trade > Quality control.
Food > Quality control.
Food > Analysis > Laboratory manuals.
Food > Laboratory techniques.
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300 |a vi, 67 p. :  |b ill. 
440 0 |a FAO Food and nutrition paper ;  |v 14/1 
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