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Manual of food quality control, 9 : introduction to food sampling /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
c1988.
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| Series: | FAO Food and nutrition paper ;
14/9 |
| Subjects: | |
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| Physical Description: | vii, 56 p. [24 p. of annexes] : ill. |
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| ISBN: | 9251026807 |