Manual of food quality control, 3 : commodities /

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Sweden. Styrelsen for internationell utveckling
Format: Book
Language:English
Published: Rome : FAO, c1979.
Series:FAO Food and nutrition paper ; 14/3
Subjects:
Food industry and trade > Quality control.
Food > Quality control.
Food > Analysis.
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