Manual of food quality control, 3 : commodities /

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Sweden. Styrelsen for internationell utveckling
Format: Book
Language:English
Published: Rome : FAO, c1979.
Series:FAO Food and nutrition paper ; 14/3
Subjects:
Food industry and trade > Quality control.
Food > Quality control.
Food > Analysis.
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MARC

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245 0 0 |a Manual of food quality control, 3 :  |b commodities /  |c prepared by FAO of the United Nations with the support of the Swidish International Development Authority. 
260 0 |a Rome :  |b FAO,  |c c1979. 
300 |a xi, 409 p. :  |b ill. 
440 0 |a FAO Food and nutrition paper ;  |v 14/3 
504 |a Includes bibliography. 
650 0 |a Food industry and trade  |x Quality control. 
650 0 |a Food  |x Quality control. 
650 0 |a Food  |x Analysis. 
710 2 0 |a Food and Agriculture Organization of the United Nations. 
710 2 0 |a Sweden.  |b Styrelsen for internationell utveckling 
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