Food and Agriculture Organization of the United Nations & Sweden. Styrelsen for internationell utveckling. (1980). Manual of food quality control, 2: Additives, contaminants, techniques. FAO.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations and Sweden. Styrelsen for internationell utveckling. Manual of Food Quality Control, 2: Additives, Contaminants, Techniques. Rome: FAO, 1980.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations and Sweden. Styrelsen for internationell utveckling. Manual of Food Quality Control, 2: Additives, Contaminants, Techniques. FAO, 1980.
Warning: These citations may not always be 100% accurate.