Food and Agriculture Organization of the United Nations. (1984). Manual of food quality control, 5: Food inspection. FAO.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations. Manual of Food Quality Control, 5: Food Inspection. Rome: FAO, 1984.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations. Manual of Food Quality Control, 5: Food Inspection. FAO, 1984.
Warning: These citations may not always be 100% accurate.