Manual of food quality control, 11 : food for export /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO, c1991.
Series:FAO Food and nutrition paper ; 14/11
Subjects:
Food industry and trade > Quality control.
Food > Quality control.
Food industry and trade > Management.
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440 0 |a FAO Food and nutrition paper ;  |v 14/11 
504 |a Includes bibliography. 
650 0 |a Food industry and trade  |x Quality control. 
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