Food and Agriculture Organization of the United Nations. (1991). Manual of food quality control, 11: Food for export. FAO.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations. Manual of Food Quality Control, 11: Food for Export. Rome: FAO, 1991.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations. Manual of Food Quality Control, 11: Food for Export. FAO, 1991.
Warning: These citations may not always be 100% accurate.