Manual of food quality control, 6 : food for export /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Dhamija, Om P., Hammer, W. C. K.
Format: Book
Language:English
Published: Rome : FAO, c1991.
Edition:Rev.
Series:FAO Food and nutrition paper ; 14/6
Subjects:
Food industry and trade > Quality control.
Food > Quality control.
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