Manual of food quality control, 6 : food for export /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Dhamija, Om P., Hammer, W. C. K.
Format: Book
Language:English
Published: Rome : FAO, c1991.
Edition:Rev.
Series:FAO Food and nutrition paper ; 14/6
Subjects:
Food industry and trade > Quality control.
Food > Quality control.
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245 0 0 |a Manual of food quality control, 6 :  |b food for export /  |c revised by Om P. Dhamija and W. C. K. Hammer. 
250 |a Rev. 
260 0 |a Rome :  |b FAO,  |c c1991. 
300 |a vii, 104 p. [39 p.] annexes :  |b ill. 
440 0 |a FAO Food and nutrition paper ;  |v 14/6 
504 |a Includes bibliography. 
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650 0 |a Food  |x Quality control. 
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700 1 0 |a Hammer, W. C. K. 
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