Food and Agriculture Organization of the United Nations, Dhamija, O. P., & Hammer, W. C. K. (1991). Manual of food quality control, 6: Food for export (Rev.). FAO.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations, Om P. Dhamija, and W. C. K. Hammer. Manual of Food Quality Control, 6: Food for Export. Rev. Rome: FAO, 1991.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations, et al. Manual of Food Quality Control, 6: Food for Export. Rev. FAO, 1991.
Warning: These citations may not always be 100% accurate.