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Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /
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Corporate Authors: | Royal Society of Chemistry. Environmental Group, Royal Society of Chemistry. Food Chemistry Group |
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Other Authors: | Taylor, David, Massey, R. (Robert) |
Format: | Book |
Language: | English |
Published: |
Cambridge, Eng. :
Royal Society of Chemistry,
1989.
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Subjects: | |
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