Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry. Environmental Group, Royal Society of Chemistry. Food Chemistry Group
Other Authors: Taylor, David, Massey, R. (Robert)
Format: Book
Language:English
Published: Cambridge, Eng. : Royal Society of Chemistry, 1989.
Subjects:
Pollutants.
Food contamination
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