Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry. Environmental Group, Royal Society of Chemistry. Food Chemistry Group
Other Authors: Taylor, David, Massey, R. (Robert)
Format: Book
Language:English
Published: Cambridge, Eng. : Royal Society of Chemistry, 1989.
Subjects:
Pollutants.
Food contamination
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245 0 0 |a Aluminium in food and the environment :  |b the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /  |c edited by R. Massey, D. Taylor. 
260 0 |a Cambridge, Eng. :  |b Royal Society of Chemistry,  |c 1989. 
300 |a 108 p. :  |b ill. 
410 0 |a Royal Society of Chemistry special publication ;  |v no. 73. 
650 0 |a Pollutants. 
650 0 |a Food contamination 
700 1 0 |a Taylor, David. 
700 1 0 |a Massey, R.  |q (Robert) 
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