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Meat, a natural symbol /

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Bibliographic Details
Main Author:	Fiddes, Nick
Format:	Book
Language:	English
Published:	New York : Routledge, 1991.
Subjects:	Meat. Food > Symbolic aspects. Food habits. Food preferences. Carnivora. Meat industry and trade.
Tags:	Add Tag No Tags, Be the first to tag this record!

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