APA (7th ed.) Citation

Coultate, T. P. (1989). Food: The chemistry of its components (2nd ed.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Coultate, T. P. Food: The Chemistry of Its Components. 2nd ed. London: Royal Society of Chemistry, 1989.

MLA (9th ed.) Citation

Coultate, T. P. Food: The Chemistry of Its Components. 2nd ed. Royal Society of Chemistry, 1989.