Oxidative enzymes in foods /

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Bibliographic Details
Other Authors: Robinson, D. S., Eskin, N. A. M. (Neason Akivah Michael)
Format: Book
Language:English
Published: London : Elsevier, c1991.
Subjects:
Oxidoreductases.
Oxygenases.
Food > Composition.
Enzymes.
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300 |a ix, 314 p. 
650 0 |a Oxidoreductases. 
650 0 |a Oxygenases. 
650 0 |a Food  |x Composition. 
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