Methods in food and dairy microbiology /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Westport, Conn. :
AVI,
c1982.
|
| Sujets: | |
| Tags: |
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| 100 | 1 | 0 | |a DiLiello, Leo R. |
| 245 | 1 | 0 | |a Methods in food and dairy microbiology / |c L. R. DiLiello. |
| 260 | 0 | |a Westport, Conn. : |b AVI, |c c1982. | |
| 300 | |a ix, 142 p. : |b ill. | ||
| 500 | 1 | 3 | |a A laboratory training manual for quality control tests. |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Dairy microbiology. | |
| 650 | 0 | |a Food |x Preservation | |
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