Methods in food and dairy microbiology /

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Bibliographic Details
Main Author: DiLiello, Leo R.
Format: Book
Language:English
Published: Westport, Conn. : AVI, c1982.
Subjects:
Food > Microbiology.
Dairy microbiology.
Food > Preservation
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Description
Item Description:A laboratory training manual for quality control tests.
Physical Description:ix, 142 p. : ill.
ISBN:0870554115

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