Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /

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Bibliographic Details
Main Author: Gomez, Guillermo G.
Corporate Author: Hawaii Institute of Tropical Agriculture and Human Resources
Other Authors: Toma, Wayne Y., Wong, Calvin Y. K.
Format: Book
Language:English
Published: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1991.
Series:Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) 123
Subjects:
Pork > Quality.
Swine > Carcasses > Quality.
Swine > Hawaii.
Livestock > Carcasses.
Quality of products > Hawaii.
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