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Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /

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Bibliografiske detaljer
Hovedforfatter: Gomez, Guillermo G.
Institution som forfatter: Hawaii Institute of Tropical Agriculture and Human Resources
Andre forfattere: Toma, Wayne Y., Wong, Calvin Y. K.
Format: Bog
Sprog:engelsk
Udgivet: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1991.
Serier:Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) 123
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