Gomez, G. G., Toma, W. Y., & Wong, C. Y. K. (1991). Carcass quality of Hawaii pork, 1: Liveweight, carcass weight and lenght, backfat thickness, and grade. Hawaii Institute of Tropical Agriculture and Human Resources.
Chicago Style (17th ed.) CitationGomez, Guillermo G., Wayne Y. Toma, and Calvin Y. K. Wong. Carcass Quality of Hawaii Pork, 1: Liveweight, Carcass Weight and Lenght, Backfat Thickness, and Grade. Honolulu: Hawaii Institute of Tropical Agriculture and Human Resources, 1991.
MLA (9th ed.) CitationGomez, Guillermo G., et al. Carcass Quality of Hawaii Pork, 1: Liveweight, Carcass Weight and Lenght, Backfat Thickness, and Grade. Hawaii Institute of Tropical Agriculture and Human Resources, 1991.
Warning: These citations may not always be 100% accurate.