Acceptability of soymilk to young Papua New Guineans /

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Bibliographic Details
Main Author: Norumu, Wayne W.
Corporate Author: Papua New Guinea University of Technology Department of Chemical Technology
Other Authors: Board, Peter, Mohammad, R. Baqar
Format: Book
Language:English
Published: Lae : P.N.G. University of Technology, [199?]].
Subjects:
Protein in human nutrition.
Nutrition.
Soyfoods.
Soy beans.
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260 |a Lae :  |b P.N.G. University of Technology,  |c [199?]]. 
300 |a pp. 24-27. 
650 0 |a Protein in human nutrition. 
650 0 |a Nutrition. 
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