Canned foods : thermal processing and microbiology /

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Bibliographic Details
Main Author: Hersom, A. C.
Other Authors: Hulland, E. D.
Format: Book
Language:English
Published: Edinburgh : Churchill Livingstone, 1980.
Edition:7th ed.
Subjects:
Canned foods > Microbiology.
Canned foods > Sterilization.
Heat > Physiological effect.
Canning and preserving.
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