Canned foods : thermal processing and microbiology /

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Bibliographic Details
Main Author: Hersom, A. C.
Other Authors: Hulland, E. D.
Format: Book
Language:English
Published: Edinburgh : Churchill Livingstone, 1980.
Edition:7th ed.
Subjects:
Canned foods > Microbiology.
Canned foods > Sterilization.
Heat > Physiological effect.
Canning and preserving.
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100 1 0 |a Hersom, A. C. 
245 1 0 |a Canned foods :  |b thermal processing and microbiology /  |c by A.C. Hersom, [and] E.D. Hulland. 
250 |a 7th ed. 
260 0 |a Edinburgh :  |b Churchill Livingstone,  |c 1980. 
300 |a ix, 380 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
650 0 |a Canned foods  |x Microbiology. 
650 0 |a Canned foods  |x Sterilization. 
650 0 |a Heat  |x Physiological effect. 
650 0 |a Canning and preserving. 
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