APA (7th ed.) Citation

Hersom, A. C., & Hulland, E. D. (1980). Canned foods: Thermal processing and microbiology (7th ed.). Churchill Livingstone.

Chicago Style (17th ed.) Citation

Hersom, A. C., and E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. 7th ed. Edinburgh: Churchill Livingstone, 1980.

MLA (9th ed.) Citation

Hersom, A. C., and E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. 7th ed. Churchill Livingstone, 1980.