Desrosier, N. W., & Desrosier, J. N. (1977). The technology of food preservation (4th ed.). AVI.
Chicago Style (17th ed.) CitationDesrosier, Norman W., and James N. Desrosier. The Technology of Food Preservation. 4th ed. Westport, Conn.: AVI, 1977.
MLA (9th ed.) CitationDesrosier, Norman W., and James N. Desrosier. The Technology of Food Preservation. 4th ed. AVI, 1977.
Warning: These citations may not always be 100% accurate.