National College of Food Technology. Department of Food Science and Technology, Campbell-Platt, G., Lindley, M. G., & Birch, G. G. (1990). Foods for the 90's. Elsevier.
Chicago Style (17th ed.) CitationNational College of Food Technology. Department of Food Science and Technology, Geoffrey Campbell-Platt, M. G. Lindley, and G. G. Birch. Foods for the 90's. London: Elsevier, 1990.
MLA (9th ed.) CitationNational College of Food Technology. Department of Food Science and Technology, et al. Foods for the 90's. Elsevier, 1990.
Warning: These citations may not always be 100% accurate.