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Refashioning nature : food, ecology, and culture /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Goodman, David
מחברים אחרים:	Redclift, M. R.
פורמט:	ספר
שפה:	אנגלית
יצא לאור:	London : Routledge, 1991.
נושאים:	Food industry and trade > Technological innovations. Agricultural innovations. Food habits. Food supply. Agriculture > Environmental aspects. Food additives > Health aspects.
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים

Science, ethics, and food: papers and proceedings of a colloquium /
יצא לאור: (1988)

From farming to biotechnology : a theory of agro-industrial development /
מאת: Goodman, David, 1938-
יצא לאור: (1987)

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /
יצא לאור: (1985)

Technological eating : or, Where does the fish-finger point? /
מאת: Pyke, Magnus
יצא לאור: (1972)

Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson.
יצא לאור: (1985)

The new political economy of food and agricultural development /
מאת: Mellor, John W.
יצא לאור: (1986)

Meat, a natural symbol /
מאת: Fiddes, Nick
יצא לאור: (1991)

Small-scale food processing : a guide to appropriate equipment /
יצא לאור: (1992)

Changing food technology : innovation and communication : partners for progress in the food industry : selected papers from the Fourth Eastern Food Science & Technology Conference /
יצא לאור: (1987)

Good to eat : riddles of food and culture /
מאת: Harris, Marvin, 1927-
יצא לאור: (1986)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
יצא לאור: (1990)

Compendium of food additive specifications.
יצא לאור: (1992)

Food, ecology and culture readings in the anthropology of dietary practices
יצא לאור: (1980)

Food & nutrition : customs & culture /
מאת: Fieldhouse, Paul
יצא לאור: (1986)

Proceedings of the Fifth International Congress of Food Science and Technology /
יצא לאור: (1979)

Small-scale food processing : a directory of equipment and methods /
יצא לאור: (2003)

Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
יצא לאור: (1955)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
יצא לאור: (1986)

Technology, employment and basic needs in food processing in developing countries /
יצא לאור: (1980)

Food and economics
מאת: Hungate, Lois Simonds
יצא לאור: (1979)

New food product development : from concept to marketplace /
מאת: Fuller, Gordon W.
יצא לאור: (1994)

Evaluation of certain food additives.
יצא לאור: (1976)

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
יצא לאור: (1991)

Nutrition and lifestyles
יצא לאור: (1980)

Food additives to extend shelf life /
מאת: Pintauro, Nicholas
יצא לאור: (1974)

Safety of chemicals in food : chemical contaminants /
יצא לאור: (1993)

Processed food a pain in the belly a consumer's view of Australia's food industry
יצא לאור: (1983)

It's all on the label : understanding food, additives, and nutrition /
מאת: Block, Zenas
יצא לאור: (1981)

Antimicrobial food additives : characteristic, uses, effects /
מאת: L�uck, Erich
יצא לאור: (1980)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
יצא לאור: (1986)

Fancy eating that! a closer look at food additives and contaminants
מאת: Farrer, K. T. H. (Keith Thomas Henry), 1916-
יצא לאור: (1983)

Crop science and food production
יצא לאור: (1983)

Additive code breaker : everything you should know about additives in your food /
מאת: Hanssen, Maurice
יצא לאור: (1986)

Agriculture and technology in developing countries : India and Nigeria /
מאת: Roy, Sumit
יצא לאור: (1990)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
יצא לאור: (1988)

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
יצא לאור: (1990)

The Psychobiology of human food selection
יצא לאור: (1982)

Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
יצא לאור: (1969)

Agricultural policies, protectionism and trade : selected working papers,1985-1987.
יצא לאור: (1988)

The additives guide /
מאת: Hughes, Christopher C.
יצא לאור: (1987)