"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /

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Bibliographic Details
Corporate Author: Leeds Symposium on Food History and Traditions
Other Authors: Wilson, C. Anne
Format: Conference Proceeding Book
Published: Edinburgh : Edinburgh University Press, c1991.
Series:Food and society ; 01
Subjects:
Desserts > Great Britain > History.
Food habits > Great Britain > History.
Food > Social aspects > Great Britain.
Desserts > Great Britain > Social aspects.
Dinners and dinning > Great Britain.
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Description
Item Description:"Papers from the First Leeds Symposium on Food History and Traditions, April 1986"--T.p. verso.
Physical Description:viii, 159 p. : ill.
Bibliography:Includes bibliographical references and index.
ISBN:0748601031

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