Leeds Symposium on Food History and Traditions & Wilson, C. A. (1991). "Banquetting stuffe": The fare and social background of the Tudor and Stuart banquet. Edinburgh University Press.
Chicago Style (17th ed.) CitationLeeds Symposium on Food History and Traditions and C. Anne Wilson. "Banquetting Stuffe": The Fare and Social Background of the Tudor and Stuart Banquet. Edinburgh: Edinburgh University Press, 1991.
MLA (9th ed.) CitationLeeds Symposium on Food History and Traditions and C. Anne Wilson. "Banquetting Stuffe": The Fare and Social Background of the Tudor and Stuart Banquet. Edinburgh University Press, 1991.
Warning: These citations may not always be 100% accurate.