Fungi and mycotoxins in stored products /

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Bibliographic Details
Main Author: International and mycotoxins in stored products (1991 : Bangkok)
Corporate Authors: Group for Assistance on Systems Relating to Grain After-Harvest, Australian Centre for International Agricultural Research, Thailand. Department of Agriculture
Other Authors: Champ, B. R.
Format: Book
Published: Canberra : Australian Centre for International Agricultural Research, c1991.
Subjects:
Food > Microbiology.
Fungal metabolites.
Food spoilage.
Mycotoxins.
Microbial toxins.
Toxigenic fungi.
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100 1 0 |a International and mycotoxins in stored products  |d (1991 :  |c Bangkok). 
245 1 0 |a Fungi and mycotoxins in stored products /  |c editors, B. R. Champ, et al. 
260 0 |a Canberra :  |b Australian Centre for International Agricultural Research,  |c c1991. 
300 |a 270 p. :  |b ill. 
411 0 |a ACIAR proceedings ;  |v no. 36 
504 |a Includes bibliographical references. 
536 |a Sponsored by GASGA, ACIAR and Dept. of Agric., Thailand. 
650 1 0 |a Food  |x Microbiology. 
650 1 0 |a Fungal metabolites. 
650 1 0 |a Food spoilage. 
650 1 0 |a Mycotoxins. 
650 1 0 |a Microbial toxins. 
650 1 0 |a Toxigenic fungi. 
700 1 0 |a Champ, B. R. 
710 2 0 |a Group for Assistance on Systems Relating to Grain After-Harvest. 
710 2 0 |a Australian Centre for International Agricultural Research. 
710 2 0 |a Thailand.  |b Department of Agriculture. 
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