Post-harvest and processing technologies of African foods : a technical compendium /

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Bibliographic Details
Main Author: Bencini, Marina Carcea
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Walston, James P.
Format: Book
Published: Rome : FAO, c1991.
Series:FAO agricultural services bulletin ; 89.
Subjects:
Food technology.
Food Tropical vegetables > Postharvest technology.
Tropical fruit > Postharvest technology.
Tropical vegetables > Postharvest technology.
Food > Preservation
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100 1 0 |a Bencini, Marina Carcea. 
245 1 0 |a Post-harvest and processing technologies of African foods :  |b a technical compendium /  |c by Marina Carcea Bencini and edited by James P. Walston. 
260 0 |a Rome :  |b FAO,  |c c1991. 
300 |a [iv], 354 p. 
440 0 |a FAO agricultural services bulletin ;  |v 89. 
500 |a Includes statistical tables. 
650 1 0 |a Food technology. 
650 1 0 |a Food Tropical vegetables  |x Postharvest technology. 
650 1 0 |a Tropical fruit  |x Postharvest technology. 
650 1 0 |a Tropical vegetables  |x Postharvest technology. 
650 1 0 |a Food  |x Preservation 
700 2 0 |a Walston, James P. 
710 2 0 |a Food and Agriculture Organization of the United Nations. 
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