Bencini, M. C., & Walston, J. P. (1991). Post-harvest and processing technologies of African foods: A technical compendium. FAO.
Chicago Style (17th ed.) CitationBencini, Marina Carcea, and James P. Walston. Post-harvest and Processing Technologies of African Foods: A Technical Compendium. Rome: FAO, 1991.
MLA (9th ed.) CitationBencini, Marina Carcea, and James P. Walston. Post-harvest and Processing Technologies of African Foods: A Technical Compendium. FAO, 1991.
Warning: These citations may not always be 100% accurate.