Manual on meat cold store operation and management /

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Détails bibliographiques
Auteur principal:	Cano-Munoz, G.
Collectivité auteur:	United Nations. Food and Agricultural Organization
Format:	Livre
Langue:	anglais
Publié:	Rome : Food and Agricultural Organization, 1991.
Collection:	FAO animal production and health paper ; 92
Sujets:	Cold storage > Management > Handbooks, manuals, etc. Cold storage > Management. Cold storage.
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100	1	0	\|a Cano-Munoz, G.
245	1	0	\|a Manual on meat cold store operation and management / \|c G. Cano-Munoz.
260	0		\|a Rome : \|b Food and Agricultural Organization, \|c 1991.
300			\|a vi, 121 p. : \|b ill.
440		0	\|a FAO animal production and health paper ; \|v 92
650		0	\|a Cold storage \|x Management \|x Handbooks, manuals, etc.
650		0	\|a Cold storage \|x Management.
650		0	\|a Cold storage.
710	2	0	\|a United Nations. \|b Food and Agricultural Organization.
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