Foods of Hawaii and the Pacific Basin : fruits and fruit products: raw, processed and prepared, volume 4: composition /
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
[Honolulu] :
Hawaii Institute of Tropical Agriculture and Human Resources,
1990.
|
Series: | Research extension series ;
110 |
Subjects: | |
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MARC
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100 | 1 | 0 | |a Wenkam, Nao S. |
245 | 1 | 0 | |a Foods of Hawaii and the Pacific Basin : |b fruits and fruit products: raw, processed and prepared, volume 4: composition / |c Nao S. Wenkam. |
260 | 0 | 0 | |a [Honolulu] : |b Hawaii Institute of Tropical Agriculture and Human Resources, |c 1990. |
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650 | 0 | |a Fruit |x Research |z Oceania. | |
650 | 0 | |a Fruit |x Composition. | |
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650 | 0 | |a Agriculture |z Oceania. | |
650 | 0 | |a Agriculture |x Research |z Hawaii. | |
650 | 0 | |a Agriculture |x Research |z Oceania. | |
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