APA (7th ed.) Citation

Wenkam, N. S. (1990). Foods of Hawaii and the Pacific Basin: Fruits and fruit products: raw, processed and prepared, volume 4: composition. Hawaii Institute of Tropical Agriculture and Human Resources.

Chicago Style (17th ed.) Citation

Wenkam, Nao S. Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed and Prepared, Volume 4: Composition. [Honolulu]: Hawaii Institute of Tropical Agriculture and Human Resources, 1990.

MLA (9th ed.) Citation

Wenkam, Nao S. Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed and Prepared, Volume 4: Composition. Hawaii Institute of Tropical Agriculture and Human Resources, 1990.