Roots, tubers, plantains and bananas in human nutrition /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
1990.
|
| Series: | FAO food and nutrition series ;
No. 24. |
| Subjects: | |
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| 245 | 0 | 0 | |a Roots, tubers, plantains and bananas in human nutrition / |c prepared by O.L. Oke; edited and rev. by J. Redhead. |
| 260 | 0 | |a Rome : |b FAO of the United Nations, |c 1990. | |
| 300 | |a xi, 182 p. | ||
| 440 | 0 | |a FAO food and nutrition series ; |v No. 24. | |
| 650 | 0 | |a Root crops |x Nutritional aspects. | |
| 650 | 0 | |a Bananas |x Nutritional aspects. | |
| 650 | 0 | |a Plantago |x Nutritional aspects. | |
| 650 | 0 | |a Tubers |x Nutritional aspects. | |
| 700 | 1 | 0 | |a Redhead, J. |
| 700 | 1 | 0 | |a Oke, O.L. |
| 710 | 2 | 0 | |a Food and Agriculture organization of the United Nations. |
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