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Roots, tubers, plantains and bananas in human nutrition /

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Bibliographic Details
Corporate Author: Food and Agriculture organization of the United Nations
Other Authors: Redhead, J., Oke, O.L
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 1990.
Series:FAO food and nutrition series ; No. 24.
Subjects:
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245 0 0 |a Roots, tubers, plantains and bananas in human nutrition /  |c prepared by O.L. Oke; edited and rev. by J. Redhead. 
260 0 |a Rome :  |b FAO of the United Nations,  |c 1990. 
300 |a xi, 182 p. 
440 0 |a FAO food and nutrition series ;  |v No. 24. 
650 0 |a Root crops  |x Nutritional aspects. 
650 0 |a Bananas  |x Nutritional aspects. 
650 0 |a Plantago  |x Nutritional aspects. 
650 0 |a Tubers  |x Nutritional aspects. 
700 1 0 |a Redhead, J. 
700 1 0 |a Oke, O.L. 
710 2 0 |a Food and Agriculture organization of the United Nations. 
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