APA (7th ed.) Citation

Holland, B. (1991). McCance and Widdowson's the composition of foods (5th rev. and extended ed.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Holland, B. McCance and Widdowson's the Composition of Foods. 5th rev. and extended ed. Cambridge, Eng.: Royal Society of Chemistry, 1991.

MLA (9th ed.) Citation

Holland, B. McCance and Widdowson's the Composition of Foods. 5th rev. and extended ed. Royal Society of Chemistry, 1991.